Thick, milky, sweet and straight from a shot glass. Drinking Chai like a local is one of my greatest travelling pleasures in India.

To bring the experience home I've created an authentic blend which replicates the comfort and allure of real Chai and added an Australian touch.

Whole cardamom and fennel seeds, generous pieces of cinnamon, safflower petals and organic Australian Mountain Pepper leaf are blended with malty Assam and Sri Lankan high grown black tea.

My favourite way of enjoying it is with hot milk or soy and honey.